Thinking of Your Wedding Cake Flavors? 

Here are some pairing ideas depending on your wedding season.

There are no set rules, so have your cake and eat it too! 

Winter 

- Citrusy lemon cake with homemade blueberry compote and lemon cream cheese icing

- Coconut cake with lemon curd filling and coconut buttercream

- White chocolate cake with raspberry filling and white chocolate buttercream

- Rich chocolate cake with orange cream cheese buttercream

Spring 

- Strawberry cake with homemade strawberry compote and strawberry buttercream

- Red velvet cake with cream cheese buttercream

- Rich chocolate cake with raspberry filling and Nutella buttercream

- Velvety white wedding cake with raspberry filling and almond buttercream

Summer 

- Citrusy lemon cake with homemade raspberry filling and raspberry buttercream

- Tender vanilla cake with fresh strawberry compote and cream cheese buttercream 

- Piña colada cake - Pineapple coconut cake with pineapple filling and coconut buttercream

- Rich chocolate cake with strawberry buttercream

Fall

- Brown butter cake with dulce de leche filling and vanilla buttercream

- Cookies and cream cake with cookies and cream buttercream (Oreo)

- Tender vanilla cake with coconut pecan filling and vanilla buttercream

- Pink champagne cake with strawberry filling and white chocolate buttercream

Allergy statement: Items may contain or come into contact with EGGS, NUTS, SOY, PEANUTS, MILK, and WHEAT. Clients should always advise of any food allergies.  We take allergens very seriously and can sometimes make accommodations.  We will do our best to control & reduce the risk of allergen cross-contamination in our products, but we cannot guarantee that any of our products will be completely free from allergens.  We cannot accept any liability in this respect. Clients should assess their own level of risk and consume products at their own risk.